Трифонов Е.В.
Антропология:   дух - душа - тело - среда человека,

или  Пневмапсихосоматология человека

Русско-англо-русская энциклопедия, 18-е изд., 2015

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Психология Соматология Математика Физика Химия Наука            Общая   лексика
А Б В Г Д Е Ж З И К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Э Ю Я
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


ПИЩЕВОЕ ПОВЕДЕНИЕ
ingestive behavior, feeding behaviour ]

           Пищевое поведение - это совокупность процессов взаимодействия объекта (человека, социальной группы) со средой, обеспечивающих его питание.

     Пищевое поведение определяется организацией структурно-функциональной вероятностной сущности систем организма человека и обусловлено организацией вероятностной сущности среды.
     Поведение человека, его духовные, психические и соматические компоненты - предмет пневмапсихосоматологии человека.

Схема. Outline of the System That Controls Drinking. Перевести на русский язык = Translate into Russian
Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p.,
См.: Физиология человека: Литература. Иллюстрации.

Примечание:

Ingestive behaviors, drinking and eatingare correctional mechanisms that replenish the body’s depleted stores of water or nutrients. Because of the delay between ingestion and replenishment of the depleted stores, ingestive behaviors are controlled by satiety mechanisms as well as by detectors that monitor the system variables. Satiety mechanisms are required because of the physiology of our digestive system. For example, suppose you spend some time in a hot, dry environment and lose body water. The loss of water causes internal detectors to initiate the correctional mechanism: drinking. You quickly drink a glass or two of water and then stop. What stops your ingestive behavior? The water is still in your digestive system, not yet in the fluid surrounding your cells, where it is needed. Therefore, although drinking was initiated by detectors that measure your body’s need for water, it was stopped by other means. There must be a satiety mechanism that says, in effect, “Stop—this water, when absorbed by the digestive system into the blood, will eventually replenish the body’s need.” Satiety mechanisms monitor the activity of the correctional mechanism (in this case, drinking), not the system variables themselves. When a sufficient amount of drinking occurs, the satiety mechanisms stop further drinking in anticipation of the replenishment that will occur later.

Схема. Metabolic Pathways During the Fasting Phase and Absorptive Phase of Metabolism. Перевести на русский язык = Translate into Russian
Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p.,
См.: Физиология человека: Литература. Иллюстрации.

Примечание:

The metabolism that takes place while the digestive tract is empty, physiologists refer to as the fasting phase of metabolism. A fall in blood glucose level causes the pancreas to stop secreting insulin and to start secreting glucagon. The absence of insulin means that most of the cells of the body can no longer use glucose; thus, all the glucose present in the blood is reserved for the CNS. The presence of glucagon and the absence of insulin instruct the liver to start drawing on the short-term carbohydrate reservoir—to start converting its glycogen into glucose. The presence of glucagon and the absence of insulin, along with increased activity of the sympathetic nervous system, also instruct fat cells to start drawing on the long-term fat reservoir—to start breaking down triglycerides into fatty acids and glycerol. Most of the body lives on the fatty acids, and the glycerol, which is converted into glucose by the liver, gets used by the brain. If fasting is prolonged, proteins (especially protein found in muscle) will be broken down to amino acids, which can be metabolized by all of the body except the CNS. (See Figure 12.12.) The phase of metabolism that occurs when food is present in the digestive tract is called the absorptive phase. Now that you understand the fasting phase, this one is simple. Suppose that we eat a balanced meal of carbohydrates, proteins, and fats. The carbohydrates are broken down into glucose, and the proteins are broken down into amino acids. The fats basically remain as fats. Let us consider each of these three nutrients: 1. As we start absorbing the nutrients, the level of glucose in the blood rises. This rise is detected by cells in the brain, which causes the activity of the sympathetic nervous system to decrease and the activity of the parasympathetic nervous system to increase. This change tells the pancreas to stop secreting glucagon and to begin secreting insulin. The insulin permits all the cells of the body to use glucose as a fuel. Extra glucose is converted into glycogen, which fills the short-term carbohydrate reservoir. If some glucose is left over, it is converted into fat and absorbed by fat cells. 2. A small proportion of the amino acids received from the digestive tract are used as building blocks to construct proteins and peptides; the rest are converted to fats and stored in adipose tissue. 3. Fats are not used as a fuel at this time; they are simply stored in adipose tissue. p. 406

Схема. Regions of the Hypothalamus Involved in Eating and Metabolism. Перевести на русский язык = Translate into Russian
Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p.,
См.: Физиология человека: Литература. Иллюстрации.

Примечание:

Discoveries made in the 1940s and 1950s focused the attention of researchers interested in ingestive behavior on two regions of the hypothalamus: the lateral area and the ventromedial area. For many years, investigators believed that these two regions controlled hunger and satiety, respectively; one was the accelerator, and the other was the brake. The basic findings were these: After the lateral hypothalamus was destroyed, animals stopped eating or drinking (Anand and Brobeck, 1951; Teitelbaum and Stellar, 1954). Electrical stimulation of the same region would produce eating, drinking, or both behaviors. Conversely, lesions of the ventromedial hypothalamus produced overeating that led to gross obesity, whereas electrical stimulation suppressed eating (Hetherington and Ranson, 1942). (See Figure 12.21.) p. 415


Схема. Peptides in the Hypothalamus. Перевести на русский язык = Translate into Russian
Модификация:
Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p.,
См.: Физиология человека: Литература. Иллюстрации.


     
Примечание:
The diagram shows melanin-concentrating hormone (MCH) neurons and orexin neurons of the lateral hypothalamus. Abbreviations: ic = internal capsule, ot = optic tract, ZI = zona incerta, LH = lateral hypothalamus, fx = fornix, 3v = third ventricle, Mt = mammillothalamic tract.


Схема. Feeding Circuits in the Brain. Перевести на русский язык = Translate into Russian
Модификация:
Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p.,
См.: Физиология человека: Литература. Иллюстрации.


     
Примечание:
This schematic diagram shows connections of the MCH neurons and orexin neurons of the lateral hypothalamus. p. 416


Схема. Action of Hunger Signals on Feeding Circuits in the Brain. Перевести на русский язык = Translate into Russian
Модификация:
Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p.,
См.: Физиология человека: Литература. Иллюстрации.


     
Примечание:
The diagram shows connections of the NPY neurons of the arcuate nucleus. p. 418


Схема. Action of Satiety Signals on Hypothalamic Neurons Involved in Control of Hunger and Satiety. Перевести на русский язык = Translate into Russian
Модификация:
Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p.,
См.: Физиология человека: Литература. Иллюстрации.


     
Примечание:
The brain stem contains neural circuits that are able to control acceptance or rejection of sweet or bitter foods and can even be modulated by satiation or physiological hunger signals, such as a decrease in glucose metabolism or the presence of food in the digestive system. The area postrema and nucleus of the solitary tract (AP/NST) receive signals from the tongue, stomach, small intestine, and liver and send. the information on to many regions of the forebrain. These signals interact and help to control food intake. Lesions of the AP/NST disrupt both glucoprivic and lipoprivic eating. The lateral hypothalamus contains two sets of neurons whose activity increases eating and decreases metabolic rate. These neurons secrete the peptides orexin and MCH (melanin-concentrating hormone). Food deprivation increases the level of these peptides, and mice with a targeted mutation against MCH undereat. Secretion of orexin also keeps animals from sleeping through the time for a meal if food is available only intermittently. The axons of these neurons project to regions of the brain involved in motivation, movement, and metabolism. The release of neuropeptide Y in the lateral hypothalamus induces ravenous eating, an effect that is produced by excitatory connections of NPYsecreting neurons with the orexin and MCH neurons. NPY neurons in the arcuate nucleus of the hypothalamus receive input from glucose-sensitive neurons in the medulla. NPY neurons are the primary target of ghrelin in the hypothalamus. Ghrelin also activates the mesolimbic reinforcement system by stimulating dopaminergic neurons in the ventral tegmental area, which increases the release of DA in the nucleus accumbens. When NPY is infused in the paraventricular nucleus, it decreases metabolic rate. Levels of NPY increase when an animal is deprived of food and fall again when the animal eats. A drug that blocks NPY receptors suppresses eating. NPY neurons also release a peptide called AGRP. This peptide serves as an antagonist at MC4 receptors and, like NPY, stimulates eating. Endocannabinoids, whose action is mimicked by THC, the active ingredient in marijuana, also stimulate eating, apparently by increasing the release of MCH and orexin. Leptin, the long-term satiety hormone secreted by well-stocked adipose tissue, desensitizes the brain to hunger signals. It binds with receptors in the arcuate nucleus of the hypothalamus, where it inhibits NPY-secreting neurons, increasing metabolic rate and suppressing eating. However, low levels of leptin, which indicate a loss of fat tissue, provide a hunger signal more potent than high levels of leptin, which indicate a gain of fat tissue. The arcuate nucleus also contains neurons that secrete CART (cocaine- and amphetamine-regulated transcript), a peptide that suppresses eating. These neurons, which are activated by leptin, have inhibitory connections with MCH and orexin neurons in the lateral hypothalamus. CART neurons also secrete a peptide called рў-MSH, which serves as an agonist at MC4 receptors and inhibits eating. Ghrelin, which activates NPY/AGRP neurons and stimulates hunger, also inhibits CART/рў-MSH neurons and suppresses the satiating effect of the peptides secreted by these neurons. The anorexigenic peptide, PYY, which is released by the gastrointestinal system, suppresses the release of NPY and AGRP. p. 418

Таблица. Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism.
Перевести на русский язык = Translate into Russian
Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p.,
См.: Физиология человека: Литература. Иллюстрации.

A

Neuropeptides

Name

Location of Cell Bodies

Location of Terminals

Interaction with Other Peptides

Physiological or Behavioral Effects

1

Melaninconcentrating hormone (MCH)

Lateral hypothalamus

Neocortex, periaqueductal gray matter, reticular formation, thalamus, locus coeruleus, neurons in spinal cord that control the sympathetic nervous system

Activated by NPY/ AGRP; inhibited by leptin and CART/α-MSH

Eating, decreased metabolic rate

2

Orexin

Lateral hypothalamus

Similar to those of MCH neurons

Activated by NPY/ AGRP; inhibited by leptin and CART/α-MSH

Eating, decreased metabolic rate

3

Neuropeptide Y (NPY)

Arcuate nucleus of hypothalamus

Paraventricular nucleus, MCH and orexin neurons of the lateral hypothalamus

Activated by ghrelin; inhibited by leptin

Eating, decreased metabolic rate

4

Agouti-related protein (AGRP)

Arcuate nucleus of hypothalamus (colocalized with NPY)

Same regions as NPY neurons

Inhibited by leptin

Eating, decreased metabolic rate; acts as antagonist at MC4 receptors

5

Cocaine- and amphetamineregulated transcript (CART)

Arcuate nucleus of hypothalamus

Paraventricular nucleus, lateral hypothalamus, periaqueductal gray matter, neurons in spinal cord that control the sympathetic nervous system

Activated by leptin

Suppression of eating, increased metabolic rate

6

α-melanocyte stimulating hormone (α-MSH)

Arcuate nucleus of hypothalamus (colocalized with CART)

Same regions as CART neurons

Activated by leptin

Suppression of eating, increased metabolic rate; acts as agonist at MC4 receptors

B

Peripheral Peptides

Name

Where Produced

Site of Actions

Physiological or Behavioral Effects

1

Leptin

Fat tissue

Inhibits NPY/AGRP neurons; excites CART/α-MSH neurons/p>

Suppression of eating, increased metabolic rate<

2

Insulin

Pancreas

Similar to leptin

Similar to leptin

3

Ghrelin

Gastrointestinal system

Activates NPY/AGRP neurons

Eating

4

Cholecystokinin (CCK)

Duodenum

Neurons in pylorus

Suppression of eating

5

Peptide YY3–36 (PYY)

Gastrointestinal system

Inhibits NPY/AGRP neurons

Suppression of eating


См.: Гастроэнтерология: словарь,
         Гастроэнтерология: Литература. Иллюстрации


     Литература.  Иллюстрации.     References.  Illustrations
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  1. Carlson N.R. Physiology of Behavior = Физиология поведения. Pearson, 11th ed., 2013, 771 p.
    Иллюстрированное учебное пособие.  Перевести на русский язык = Translate into Russian.
    Доступ к данному источнику = Access to the reference.
    URL: http://www.tryphonov.ru/tryphonov/serv_r.htm#0          quotation
  2. Carlson N.R. Foundations of Physiological Psychology = Основы физиологической психологии. Pearson, 6th ed., 2005, 592 p.
    Иллюстрированное учебное пособие.  Перевести на русский язык = Translate into Russian.
    Доступ к данному источнику = Access to the reference.
    URL: http://www.tryphonov.ru/tryphonov/serv_r.htm#0          quotation
  3. Carlson N.R. Physiology of Behavior = Физиология поведения. Allyn and Bacon, 7th ed., 2001, 716 p.
    Иллюстрированное учебное пособие.  Перевести на русский язык = Translate into Russian.
    Доступ к данному источнику = Access to the reference.
    URL: http://www.tryphonov.ru/tryphonov/serv_r.htm#0          quotation
  4. Preedy V.R., Watson R.R., Martin C.R., Eds. Handbook of Behavior, Food and Nutrition = Поведение. Пища и питание. Пятитомник. 5 vol. set., Humana Press, 2011, 3543 p.
    Иллюстрированное учебное пособие.  Перевести на русский язык = Translate into Russian.
    Доступ к данному источнику = Access to the reference.
    URL: http://www.tryphonov.ru/tryphonov/serv_r.htm#0          quotation

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В отдельном окне: 

     
«Я    У Ч Е Н Ы Й    И Л И . . .    Н Е Д О У Ч К А ?»
    Т Е С Т    В А Ш Е Г О    И Н Т Е Л Л Е К Т А

Предпосылка:
Эффективность развития любой отрасли знаний определяется степенью соответствия методологии познания - познаваемой сущности.
Реальность:
Живые структуры от биохимического и субклеточного уровня, до целого организма являются вероятностными структурами. Функции вероятностных структур являются вероятностными функциями.
Необходимое условие:
Эффективное исследование вероятностных структур и функций должно основываться на вероятностной методологии (Трифонов Е.В., 1978,..., ..., 2015, …).
Критерий: Степень развития морфологии, физиологии, психологии человека и медицины, объём индивидуальных и социальных знаний в этих областях определяется степенью использования вероятностной методологии.
Актуальные знания: В соответствии с предпосылкой, реальностью, необходимым условием и критерием... ...
о ц е н и т е   с а м о с т о я т е л ь н о:
—  с т е п е н ь  р а з в и т и я   с о в р е м е н н о й   н а у к и,
—  о б ъ е м   В а ш и х   з н а н и й   и
—  В а ш   и н т е л л е к т !


Любые реальности, как физические, так и психические, являются по своей сущности вероятностными.  Формулирование этого фундаментального положения – одно из главных достижений науки 20-го века.  Инструментом эффективного познания вероятностных сущностей и явлений служит вероятностная методология (Трифонов Е.В., 1978,..., ..., 2014, …).  Использование вероятностной методологии позволило открыть и сформулировать важнейший для психофизиологии принцип: генеральной стратегией управления всеми психофизическими структурами и функциями является прогнозирование (Трифонов Е.В., 1978,..., ..., 2012, …).  Непризнание этих фактов по незнанию – заблуждение и признак научной некомпетентности.  Сознательное отвержение или замалчивание этих фактов – признак недобросовестности и откровенная ложь.


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Copyright © 1996-, Трифонов Е.В.

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