ПИЩЕВОЕ ПОВЕДЕНИЕ [ ingestive behavior, feeding behaviour ]  
Пищевое поведение - это совокупность процессов взаимодействия объекта (человека, социальной группы) со средой, обеспечивающих его питание.
Пищевое поведение определяется организацией структурно-функциональной вероятностной сущности систем организма человека и обусловлено организацией вероятностной сущности среды. Поведение человека, его духовные, психические и соматические компоненты - предмет пневмапсихосоматологии человека.
Схема. Outline of the System That Controls Drinking. Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p., См.: Физиология человека: Литература. Иллюстрации.
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Примечание:
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Ingestive behaviors, drinking and eatingare correctional mechanisms that replenish the body’s depleted stores of water or nutrients. Because
of the delay between ingestion and replenishment of
the depleted stores, ingestive behaviors are controlled
by satiety mechanisms as well as by detectors that monitor
the system variables. Satiety mechanisms are required
because of the physiology of our digestive system.
For example, suppose you spend some time in a hot, dry
environment and lose body water. The loss of water
causes internal detectors to initiate the correctional
mechanism: drinking. You quickly drink a glass or two of
water and then stop. What stops your ingestive behavior?
The water is still in your digestive system, not yet in
the fluid surrounding your cells, where it is needed.
Therefore, although drinking was initiated by detectors
that measure your body’s need for water, it was stopped by
other means. There must be a satiety mechanism that says,
in effect, “Stop—this water, when absorbed by the digestive
system into the blood, will eventually replenish the
body’s need.” Satiety mechanisms monitor the activity of
the correctional mechanism (in this case, drinking), not
the system variables themselves. When a sufficient
amount of drinking occurs, the satiety mechanisms stop
further drinking in anticipation of the replenishment
that will occur later. |
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Схема. Metabolic Pathways During the Fasting Phase and Absorptive
Phase of Metabolism. Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p., См.: Физиология человека: Литература. Иллюстрации.
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Примечание:
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The metabolism that takes place while the digestive tract
is empty, physiologists refer to as the fasting phase
of metabolism. A fall in blood glucose level causes the
pancreas to stop secreting insulin and to start secreting
glucagon. The absence of insulin means that most of the
cells of the body can no longer use glucose; thus, all the
glucose present in the blood is reserved for the CNS.
The presence of glucagon and the absence of insulin
instruct the liver to start drawing on the short-term carbohydrate
reservoir—to start converting its glycogen
into glucose. The presence of glucagon and the absence
of insulin, along with increased activity of the sympathetic
nervous system, also instruct fat cells to start drawing
on the long-term fat reservoir—to start breaking
down triglycerides into fatty acids and glycerol. Most of
the body lives on the fatty acids, and the glycerol, which
is converted into glucose by the liver, gets used by the
brain. If fasting is prolonged, proteins (especially protein
found in muscle) will be broken down to amino
acids, which can be metabolized by all of the body except
the CNS. (See Figure 12.12.)
The phase of metabolism that occurs when food is
present in the digestive tract is called the absorptive
phase. Now that you understand the fasting phase, this
one is simple. Suppose that we eat a balanced meal of
carbohydrates, proteins, and fats. The carbohydrates are
broken down into glucose, and the proteins are broken
down into amino acids. The fats basically remain as fats.
Let us consider each of these three nutrients:
1. As we start absorbing the nutrients, the level of glucose
in the blood rises. This rise is detected by cells
in the brain, which causes the activity of the sympathetic
nervous system to decrease and the activity of
the parasympathetic nervous system to increase.
This change tells the pancreas to stop secreting glucagon
and to begin secreting insulin. The insulin permits all the cells of the body to use glucose as a
fuel. Extra glucose is converted into glycogen, which
fills the short-term carbohydrate reservoir. If some
glucose is left over, it is converted into fat and absorbed
by fat cells.
2. A small proportion of the amino acids received
from the digestive tract are used as building blocks
to construct proteins and peptides; the rest are converted
to fats and stored in adipose tissue.
3. Fats are not used as a fuel at this time; they are
simply stored in adipose tissue. p. 406 |
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Схема. Regions of the Hypothalamus Involved in Eating and Metabolism. Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p., См.: Физиология человека: Литература. Иллюстрации.
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Примечание:
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Discoveries made in the 1940s and 1950s focused the
attention of researchers interested in ingestive behavior
on two regions of the hypothalamus: the lateral area and the ventromedial area. For many years, investigators believed
that these two regions controlled hunger and satiety,
respectively; one was the accelerator, and the other
was the brake. The basic findings were these: After the
lateral hypothalamus was destroyed, animals stopped
eating or drinking (Anand and Brobeck, 1951; Teitelbaum
and Stellar, 1954). Electrical stimulation of the same
region would produce eating, drinking, or both behaviors.
Conversely, lesions of the ventromedial hypothalamus
produced overeating that led to gross obesity, whereas
electrical stimulation suppressed eating (Hetherington
and Ranson, 1942). (See Figure 12.21.) p. 415 |
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Примечание:
The diagram shows melanin-concentrating hormone
(MCH) neurons and orexin neurons of the lateral
hypothalamus. Abbreviations: ic = internal capsule, ot =
optic tract, ZI = zona incerta, LH = lateral hypothalamus, fx
= fornix, 3v = third ventricle, Mt = mammillothalamic tract. |
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Примечание:
This schematic diagram shows connections of the MCH
neurons and orexin neurons of the lateral hypothalamus. p. 416 |
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Примечание:
The diagram shows connections of the NPY neurons
of the arcuate nucleus. p. 418 |
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Примечание:
The brain stem contains neural circuits that are able to
control acceptance or rejection of sweet or bitter
foods and can even be modulated by satiation or
physiological hunger signals, such as a decrease in
glucose metabolism or the presence of food in the
digestive system. The area postrema and nucleus of
the solitary tract (AP/NST) receive signals from the
tongue, stomach, small intestine, and liver and send.
the information on to many regions of the forebrain.
These signals interact and help to control food intake.
Lesions of the AP/NST disrupt both glucoprivic and
lipoprivic eating.
The lateral hypothalamus contains two sets of
neurons whose activity increases eating and decreases
metabolic rate. These neurons secrete the peptides
orexin and MCH (melanin-concentrating hormone).
Food deprivation increases the level of these peptides,
and mice with a targeted mutation against MCH
undereat. Secretion of orexin also keeps animals from
sleeping through the time for a meal if food is available
only intermittently. The axons of these neurons
project to regions of the brain involved in motivation,
movement, and metabolism.
The release of neuropeptide Y in the lateral
hypothalamus induces ravenous eating, an effect that
is produced by excitatory connections of NPYsecreting
neurons with the orexin and MCH neurons.
NPY neurons in the arcuate nucleus of the hypothalamus
receive input from glucose-sensitive neurons in
the medulla. NPY neurons are the primary target of
ghrelin in the hypothalamus. Ghrelin also activates
the mesolimbic reinforcement system by stimulating
dopaminergic neurons in the ventral tegmental area,
which increases the release of DA in the nucleus
accumbens. When NPY is infused in the paraventricular
nucleus, it decreases metabolic rate. Levels of
NPY increase when an animal is deprived of food and
fall again when the animal eats. A drug that blocks
NPY receptors suppresses eating. NPY neurons also
release a peptide called AGRP. This peptide serves
as an antagonist at MC4 receptors and, like NPY,
stimulates eating. Endocannabinoids, whose action
is mimicked by THC, the active ingredient in marijuana,
also stimulate eating, apparently by increasing
the release of MCH and orexin.
Leptin, the long-term satiety hormone secreted
by well-stocked adipose tissue, desensitizes the brain
to hunger signals. It binds with receptors in the arcuate
nucleus of the hypothalamus, where it inhibits
NPY-secreting neurons, increasing metabolic rate
and suppressing eating. However, low levels of
leptin, which indicate a loss of fat tissue, provide a
hunger signal more potent than high levels of leptin,
which indicate a gain of fat tissue. The arcuate
nucleus also contains neurons that secrete CART
(cocaine- and amphetamine-regulated transcript), a
peptide that suppresses eating. These neurons,
which are activated by leptin, have inhibitory connections
with MCH and orexin neurons in the lateral
hypothalamus. CART neurons also secrete a peptide
called рў-MSH, which serves as an agonist at MC4
receptors and inhibits eating. Ghrelin, which activates
NPY/AGRP neurons and stimulates hunger, also
inhibits CART/рў-MSH neurons and suppresses the
satiating effect of the peptides secreted by these
neurons. The anorexigenic peptide, PYY, which is
released by the gastrointestinal system, suppresses
the release of NPY and AGRP. p. 418 |
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Таблица. Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism. Модификация: Carlson N.R. Physiology of Behavior. Pearson, 11th ed., 2013, 771 p., См.: Физиология человека: Литература. Иллюстрации. |
A |
Neuropeptides |
№ |
Name |
Location of Cell Bodies |
Location of Terminals |
Interaction with Other Peptides |
Physiological or Behavioral Effects |
1 |
Melaninconcentrating hormone (MCH) |
Lateral hypothalamus |
Neocortex, periaqueductal gray
matter, reticular formation, thalamus,
locus coeruleus, neurons
in spinal cord that control the
sympathetic nervous system |
Activated by NPY/
AGRP; inhibited by
leptin and CART/α-MSH |
Eating, decreased
metabolic rate |
2 |
Orexin |
Lateral
hypothalamus |
Similar to those of MCH
neurons |
Activated by NPY/
AGRP; inhibited by
leptin and CART/α-MSH |
Eating, decreased
metabolic rate |
3 |
Neuropeptide
Y (NPY) |
Arcuate
nucleus of
hypothalamus |
Paraventricular nucleus, MCH
and orexin neurons of the
lateral hypothalamus |
Activated by ghrelin;
inhibited by leptin |
Eating, decreased
metabolic rate |
4 |
Agouti-related
protein (AGRP) |
Arcuate nucleus
of hypothalamus
(colocalized
with NPY) |
Same regions as NPY neurons |
Inhibited by leptin |
Eating, decreased
metabolic rate; acts
as antagonist at MC4
receptors |
5 |
Cocaine- and
amphetamineregulated
transcript
(CART) |
Arcuate
nucleus of
hypothalamus |
Paraventricular nucleus, lateral
hypothalamus, periaqueductal
gray matter, neurons in spinal
cord that control the sympathetic
nervous system |
Activated by leptin |
Suppression of eating,
increased metabolic
rate |
6 |
α-melanocyte
stimulating
hormone (α-MSH) |
Arcuate nucleus
of hypothalamus
(colocalized with
CART) |
Same regions as CART neurons |
Activated by leptin |
Suppression of eating,
increased metabolic
rate; acts as agonist
at MC4 receptors |
B |
Peripheral Peptides |
№ |
Name |
Where Produced |
Site of Actions |
Physiological or Behavioral Effects |
— |
1 |
Leptin |
Fat tissue |
Inhibits NPY/AGRP neurons;
excites CART/α-MSH neurons/p> |
Suppression of eating, increased
metabolic rate< |
— |
2 |
Insulin |
Pancreas |
Similar to leptin |
Similar to leptin |
— |
3 |
Ghrelin |
Gastrointestinal system |
Activates NPY/AGRP neurons |
Eating |
— |
4 |
Cholecystokinin (CCK) |
Duodenum |
Neurons in pylorus |
Suppression of eating |
— |
5 |
Peptide YY3–36 (PYY) |
Gastrointestinal system |
Inhibits NPY/AGRP neurons |
Suppression of eating |
— |
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См.: Гастроэнтерология: словарь,
Гастроэнтерология: Литература. Иллюстрации
Литература. Иллюстрации. References. Illustrations
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- Carlson N.R. Physiology of Behavior = Физиология поведения. Pearson, 11th ed., 2013, 771 p.
Иллюстрированное учебное пособие. . Доступ к данному источнику = Access to the reference. URL: http://www.tryphonov.ru/tryphonov/serv_r.htm#0 quotation
- Carlson N.R. Foundations of Physiological Psychology = Основы физиологической психологии. Pearson, 6th ed., 2005, 592 p.
Иллюстрированное учебное пособие. . Доступ к данному источнику = Access to the reference. URL: http://www.tryphonov.ru/tryphonov/serv_r.htm#0 quotation
- Carlson N.R. Physiology of Behavior = Физиология поведения. Allyn and Bacon, 7th ed., 2001, 716 p.
Иллюстрированное учебное пособие. . Доступ к данному источнику = Access to the reference. URL: http://www.tryphonov.ru/tryphonov/serv_r.htm#0 quotation
- Preedy V.R., Watson R.R., Martin C.R., Eds. Handbook of Behavior, Food and Nutrition = Поведение. Пища и питание. Пятитомник. 5 vol. set., Humana Press, 2011, 3543 p.
Иллюстрированное учебное пособие. . Доступ к данному источнику = Access to the reference. URL: http://www.tryphonov.ru/tryphonov/serv_r.htm#0 quotation
«Я У Ч Е Н Ы Й И Л И . . . Н Е Д О У Ч К А ?» Т Е С Т В А Ш Е Г О И Н Т Е Л Л Е К Т А
Предпосылка: Эффективность развития любой отрасли знаний определяется степенью соответствия методологии познания - познаваемой сущности. Реальность: Живые структуры от биохимического и субклеточного уровня, до целого организма являются вероятностными структурами. Функции вероятностных структур являются вероятностными функциями. Необходимое условие: Эффективное исследование вероятностных структур и функций должно основываться на вероятностной методологии (Трифонов Е.В., 1978,..., ..., 2015, …).
Критерий: Степень развития морфологии, физиологии, психологии человека и медицины, объём индивидуальных и социальных знаний в этих областях определяется степенью использования вероятностной методологии.
Актуальные знания: В соответствии с предпосылкой, реальностью, необходимым условием и критерием...
... о ц е н и т е с а м о с т о я т е л ь н о: — с т е п е н ь р а з в и т и я с о в р е м е н н о й н а у к и, — о б ъ е м В а ш и х з н а н и й и — В а ш и н т е л л е к т !
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